Producer

Pastificio Boulder is a craft pasta company primarily working with organic heirloom and ancient wheat varieties. Our flour blend is freshly milled and combines 4 varieties of wheat. Our pasta making is traditionally Italian, including the use of Italian extruders and bronze dies. We dry our pastas slowly and at low temperature to retain the nutrients and the flavor of fresh wheat.

Our pastas celebrate America’s rediscovery of the flavors of real wheat. Just as a winemaker blends unique varieties of grapes to make beautiful wine, in making our pastas we blend heirloom and ancient varieties of organic wheat that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat.

Our packaging is plastic-free, fully recyclable, and biodegradable.

Good Food Award Winner 2021, 2022 and 2023. Finalist in 2024. Snail of Approval from Slow Food US.