Producer

Mungfu was born from a simple yet powerful idea: What if tofu could be made from nutrient-dense lentils and legumes instead of soy? Our answer is a clean, allergen-friendly, and incredibly delicious tofu made from red lentils, yellow lentils, green peas, and mung beans.

At Mungfu, we believe that real nourishment comes from the ground up- literally.
Inspired by generations who cherished lentils for their power and purity, we reimagined this timeless superfood into a clean, soy-free, gluten-free tofu—crafted from just lentils and salt.

For centuries, lentils have been a cornerstone of some of the world’s longest-living communities. Packed with plant protein, fiber, and essential minerals, they nourish the body while supporting heart health and metabolism.

By transforming whole lentils into a versatile plant-based protein, Mungfu opens up new ways to enjoy lentils every day—whether in stir-fries, salads, sandwiches, noodles, the possibilities are endless.

Rooted in simplicity. Packed with purpose. Mungfu isn’t just food—it’s a promise to do better for people, for animals, and for the planet.