Producer

Our signature chips are made the same way as our tortillas, with a traditional nixtamalization process and with the single origin corn that we source from the Ute Mountain Reservation. After hand cutting the tortillas, we submerge them in our hyper local Colorado Mills high-oleic sunflower oil and crisp them up at a low temperature. The chips are then spun to release the oil. The outcome is a blue corn chip that's crispier and more flavorful than any other you've eaten.

Ingredients: Ute Mountain Blue Corn, High-Oleic Sunflower Oil, Jade Salt, Trace of Mineral Lime