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Producer

Roaring Fork Mill
Contact: Jacob
City: Carbondale, CO, 81623
Practices
At Roaring Fork Mill, we mill for performance and flavor. All of our grains are grown in Colorado and traditionally ground on a stone grist mill. Since stone mills grind at a slower speed and cooler temperature, our flours retain the natural oils of the wheat berry, the heart-healthy germ, and the fiber-packed bran.

Our grains have never been genetically modified, and our flours are unbleached and unbromated, leaving you with easily digestible, nutrient-dense, and richly flavorful foods that are healthier for both you and our planet.

Additionally, we upcycled spent brewers grain from our local breweries: Mountain Heart Brewery and Aspen Brewing Co. We take these spent grains and mill them back into flour, creating baked goods as an example of a more sustainable food system.