Producer
DiSanti Farms
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About Us
The DiSanti family started farming in Pueblo, Colorado, in 1890, just a few miles from the current headquarters on the St. Charles Mesa. Five generations later, what started as a small sugar beet farm has evolved into a business that grows 26 crops and operates a retail operation during the growing season.
DiSanti begins harvesting some crops in early May and continue throughout the summer until the first frost in the fall. DiSanti Farms maintains a strong commitment to family values, a rural lifestyle, and to providing the freshest and highest quality produce to communities throughout Colorado.
DiSanti begins harvesting some crops in early May and continue throughout the summer until the first frost in the fall. DiSanti Farms maintains a strong commitment to family values, a rural lifestyle, and to providing the freshest and highest quality produce to communities throughout Colorado.