Producer

There’s something kind of magical about 3rd Bird Kombucha. Although our story started as a way for a mom using her science background to help lessen her son’s GI and sensory processing issues stemming from autism, 3rd Bird quickly became about more than just physical wellbeing. It’s about connection and dedication- to one's self and the community you choose to call your own. There’s a fearlessness to flying and one we want you to experience yourself, so trust your gut and take the leap. This flock flies together, so welcome.

Since I’m a scientist and mom, I have used my science background (before being the Doer & Brewer of 3rd Bird, I was a middle school science teacher), I set out to find flavors that are both delicious and contribute additional health benefits that taste yummy for picky tummies. I look to combine ingredients that play off of each other’s strengths to build a flavor profile that is diverse and functional.

3RD BIRD KOMBUCHA: Uses only whole organic fruits, herbs and veggies- many of which are grown in our garden in Park Hill, Denver. Believes your flock is sweet enough. We never add more sugar during flavoring.